The Sustainability Projects Fund (SPF) builds a culture of sustainability on McGill campuses by funding interdisciplinary projects, empowering individuals to drive change. Valued at over $1 million annually, it is Canada's largest fund of its kind. Since 2010, there has been more than:
McGill Feeding McGill
Through this initiative, locally grown fruits and vegetables from the Macdonald Campus’s Horticultural Research Center are provided to McGill University’s Food and Dining Services. It ensures that students have access to thousands of kilograms of fresh produce during each fall semester.
Campus Crops
As the oldest student-run urban garden on campus, Campus Crops provides students with gardening space and opportunities to cultivate connections with food, land, and urban environments. It promotes skills related to food security, sustainable food systems, and sustainable urban design.
Good Food Box Program
The Good Food Box Program provides McGill community members with improved access to fresh produce and educates them on sustainable, nutritious eating practices. To date, nearly 1,200 community members have benefited from free fresh produce sourced from local producers and distributors.
Plate Club
Plate Club offers a wide inventory of thousands of high-quality, reusable dishware items that can be used on campus instead of disposable items. The project aims to reduce waste and promote sustainability, while also providing valuable volunteer opportunities for students.
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The Sustainability Projects Fund has supported hundreds of projects on McGill's campuses, contributing to a wide range of sustainability initiatives. These projects also advance the implementation of the McGill University Climate & Sustainability Strategy.
