Students learning about Quebec's maple syrup during our monthly Local Food Days.

Sustainability and Social Responsibility

McGill Feeding McGill refers to the sourcing of fresh produce from our Macdonald Campus Farm.


We help students reduce their carbon footprint by providing numerous green and eco-friendly programs.

Each of our residential dining halls offers sustainable plant-based menus that are both delicious and nutritious.

Discover the many ways we engage with students at events such as Meatless Mondays or Local Food Days.