What’s cooking in our Residential Dining Halls?
Menus are designed with freshness and taste in mind but also provide options for those who have specific dietary preferences or restrictions.
Menu Logos
These logos identify menu items that are prepared to meet your personal dietary preferences.
Vegan
Vegan means primarily plant-based and exclude all animal products such as meat, poultry, fish, seafood, eggs and dairy products. Protein sources include beans, soybean and tofu derived products.
Vegetarian
This logo is used when entrees are prepared without meat, poultry, fish and shellfish but may contain dairy products or eggs.
Made Without Gluten
This does NOT indicate gluten-free. As our production kitchens are not gluten-free areas, we cannot guarantee zero trace of gluten in our prepared meals and entrees. This logo confirms however that all ingredients used in the preparation are gluten-free.
Dairy Free
If you're avoiding dairy products, this logo confirms that dairy-free entrees contain no milk, butter, cream or cheese.
Halal
Halal bone-in poultry is used in BMH and RVC dining halls.
MSC
Responsibly sourced, sustainable fishing practices are guaranteed with this MSC certification.