Welcome to McGill Catering Services

***As of March 22nd, 2018, McGill is phasing out single-use plastic water bottles on campus. If you are planning on offering water at your event, please consider using alternative options such as water pitchers, bubblers, or refillable bottles. For more information, please consult McGill Sustainability Initiatives***


Whether you're looking for coffee or elaborate lunch options, we've got you covered with our in-house catering company Foodie Traiteur or other preferred contracted caterers. See below for more information.

Please consult McGill Market Place to access the menu and prices.

For further inquiries, contact our Talk2Us at 514-398-5465 or e-mail us at food.fds [at] mcgill.ca


 At Foodie Traiteur, we offer three distinct styles of catering to meet the diverse needs of the McGill community. In Your Space is the perfect catering style for those who want the convenience and value of self-pickup, featuring platters and bulk items. For business events, In Any Event catering, supplies buffets or plated meals, served by our highly trained staff. Finally, for the most sophisticated events, we recommend our In Style catering.

View the Foodie Traiteur Menu

Caterax link


Bob Hutchings, catering [at] mcgill.ca, 514-398-2345

AVEC PLAISIRS specializes in serving business lunches, hot, cold and thematic buffets, cocktails, breakfasts and coffee breaks. We offer a wide variety of fresh and healthy products with socially responsible solutions to simplify your life. Orders 7/7, guaranteed deliveries in Greater Montreal area, south shore and Laval. Last minute orders until 10AM. Let us take care of every detail for you!

Menu (pdf)


Maxime Lafaye  514 272 1511 poste 2254

maxime.lafaye [at] avecplaisirs.com


Carl Turgeon, carl.turgeon [at] avecplaisirs.com, 514 742-7232

Established in 1970, Catering “By George!” has been a Montreal institution tending to the catering needs of corporate clients and individuals alike. While our core values have remained constant through the years, “By George!” continues to evolve, combining “The Classics” with contemporary cuisine. Led by Scott Hardiman, Executive Chef & Owner, the young and energetic team at Catering “By George!” is ready to work with you in creating an unforgettable event and to handle all of your day to day catering needs with professional discretion. Please review some of our online menus keeping in mind that this is just a sample of our repertoire. We can provide you with any additional information required, offer suggestions or create a personalized menu, tailored to suit your specific needs.

Menu (pdf)


Christiane Mantzavrakos, info [at] bygeorge.ca, 514 931-8814

Since 1991, Double Pizza has served up delicious pizzas at low prices! This Quebec company is proud to use fresh, local ingredients, homemade sauces and top quality mozzarella cheese. In addition to pizzas, the menu includes submarines, chicken wings and our famous poutine.



Gourmaison was launched in 1987 with the intention of providing healthy, delicious, and high quality food made by our talented chefs. Our vast menu has been developed over many years and is constantly changing based on the needs and preferences of our clients (including special needs such as allergies, vegetarian and vegan options, gluten-free and lactose-free menus). We accommodate all kinds of catered events: breakfasts, lunches, cocktail receptions, dinner parties, and conferences, to name just a few. We have a great deal of experience and understanding of the needs and challenges of the corporate environment, and particularly those of the universities. Every event is unique and requires the utmost expertise and attention to detail, regardless of the number of guests, budget, timing, etc.  Visit our website at www.gourmaison.ca to look at our Full Menu Listing and then we can create the perfect custom-designed menu for your event.

Menu english (pdf)

Menu french (pdf)


 Johnny Li alternatively Elizabeth Fleishler, info [at] gourmaison.ca, 514 737-6335

Attention to the finer details and pride in work well-done remain at the heart of our commitment. Whether it's hot or cold buffet, cocktail, banquet, reception or business event, a meal for 10 or 1000 guests, our team provides unparalleled service.   

Menu (pdf)


Camille Monod, camille [at] julien-leblanc.com

Caroline Gendron, caroline [at] julien-leblanc.com

Telephone:  514 937-0698

Montreal Gourmet Catering – Restaurant Beatrice

Great food is just the beginning...

Catering specializes in creating seasonally inspired menus with exclusive and professional service with a special care to presentation. We aspire to provide a full range of services from social and corporate luncheons, fashion receptions, charity galas and with a particular attention to weddings.  We pay special attention to each and every client to create a specific event; combining current trends and heritage to create a uniquely personal experience. Our team creates an exceptional event by combining flexibility, attention to detail, passion and expertise. With over years of experience coordinating events, we have the knowledge to take your event from just a thought to a blissful reality. Our catering team can organize all your rental needs, manage the day from A – Z, abide by strict timelines and over see all the details so you can enjoy the company of your guests.  Wander our website for more exceptional photos of our one of a kind events http://www.montrealgourmet.ca/beatrice.php  


Allie Angrave, allie [at] montrealgourmet.ca, 514 817-2709

Stehpanie Mechanic, stephanie [at] montrealgourmet.ca, 514 557-8758

La Plaza is happy to design the perfect catering menu to suit your needs.  The trademark of our success lies within the forward-thinking ideas and comprehensive event coordination provided by our staff.  La Plaza Catering Service features an array of menus to choose from, including breakfasts, cold lunch buffets, hot meals, boxed lunches, snack menus, and a-la-carte choices are just a sample of the offerings available. La Plaza Banquet & Reception Halls also provides full-service facilities for banquets, weddings, upscale business lunches, cocktail parties, and other special occasions, as well as corporate functions and conferences. We provide services to suit the most simple to the most extravagant of occasions.  Telephone: 514.499.7777 Email: info [at] la-plaza.ca http://www.la-plaza.ca

Menu (pdf)


Danny Lioi, danny [at] la-plaza.ca

Tony Amicone, tony [at] la-plaza.ca

Planning an event in minute detail is the key to its success, and this includes revitalized gastronomic cuisine, attentive service, and the art of setting a table—all of which is no secret for a team with diverse skills. Entertaining is an art and with over 20 years of experience, Maître & Chef catering continually demonstrates its know-how.

Menu (pdf)


Minh Bui, mbui [at] maitre-et-chef.com, 514 938-9398 extension 227

Soupe Café's catering menu includes a myriad of healthy and delicious offerings: soups, chilis, breakfast plates, sandwiches, salads, breakfast plates, wraps, desserts and mini cheesecakes!


Jeannine Scott, soupecafe [at] yahoo.ca 514 932-3053



Traiteur Visionaire Inc.

Federally incorporated in 1984, Visionaire Catering Inc. has provided catering services to many different clients in many differnt mileu’s: Ville de Montreal, the Montreal stock exchange, fashion shows at Ferrari, community receptions, the SPCA, film and music industry and a wide variety of corporate and private functions including weddings, funerals and meetings. Visionarie’s services are always flexible and affordable and they can work within your budget and tailor catering packages to fit your specific needs.

Menu (pdf)


Hilary Parsons and Ian McArthur; visionaire [at] videotron.ca; 514 750-2531