Le programme en production de cannabis commercial de l’Université McGill, qui accueillera sa première cohorte en juin 2020, sera un moteur pour la recherche et les collaborations entre l’Université...
Congratulations to Eby Noroozi, MSc'78 (Food Science and Agricultural Chemistry) for receiving the Sovereign's Medal for Volunteers. The Sovereign’s Medal for Volunteers recognizes living Canadians...
A group of nutrition researchers at McGill University is trying to understand how the eating habits of Canadians are affected by the COVID-19 pandemic. Your participation to the COVIDiet study will...
Depuis toujours, ils servent à bâtir autant qu’à rêver... Dans cette série estivale, Le Devoir tente de cerner de quel bois sont faits les arbres qui nous entourent. Aujourd’hui : le châtaignier...
Thanks to the leadership of TLS presentation coach, Dr. Andrew Churchill, and support from McGill Office of Student Academic Services and the Lister Family Engaged Science Initiative, 21...
Dr. Boatin [an Adjunct Professor in the Institute of Parasitology who teaches in the Parasitology graduate program] has played a transformative, frontline role in the field of disease....
Ils détonnent du reste du paysage hivernal : ces arbres, contrairement aux autres, gardent leurs feuilles même après leur mort. Ce phénomène, appelé marcescence, est observable chez certaines...
Indigenous Peoples around the world are suffering disproportionately from the impacts of pollution. After surveying close to 700 articles covering different disciplines and regions of the world, a...
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