We have been offering timely science topics to the community for 21 years through our Food for Thought Lecture Series, and felt the need to continue offering interesting and thought-provoking...
« À la fruiterie du coin, je saute systématiquement sur l’ail du Québec », avoue Jean-Benoit Charron, chercheur à l’Université McGill. Avec la demande grandissante pour les produits du terroir, l...
McGill Prof. Mark Lefsrud and team awarded a $1.65 million research grant for their program, Quality Assurance and Quality Control for Cannabis Production, Products and Training...
Congratulations to Treena Wasonti:io Delormier, School of Human Nutrition and Associate Director of the Centre for Indigenous Peoples' Nutrition and Environment (CINE), who has been awarded a...
« Je suis un gars de l’Abitibi, donc je suis habitué au froid! » s’exclame Jean-Benoit Charron, chercheur à l’Université McGill. En raison des changements climatiques, le froid n’est toutefois plus...
Keesha Ness’s family certainly knows farming – they’ve been doing it for nearly 100 years and plan to celebrate when they reach that milestone next summer....
RSS