Food for Thought Lecture Series: Farmer decision-making at the food-energy-water nexus
Farmer decision-making at the food-energy-water nexus
Speaker: Dr Mary Doidge, Assistant Professor, Agricultural Economics
Mary Doidge is an assistant professor of agricultural economics at McGill's Macdonald Campus. Dr. Doidge’s research examines farmer decision-making in the context of land use, crop insurance, conservation, and climate change adaptation behaviour. She also conducts research on the role of information in promoting sustainable decisions at the consumer level. She is interested in farmers’ on-farm economic decisions in the face of risk and uncertainty, and how insights from other social sciences can be applied to the study of agricultural economics.
September - November, 19h00-20h00 EDT
Our annual Food for Thought Public Lecture Series is entering its 23rd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!
We are happy to be back in person on Macdonald Campus for this year’s lecture series. To accommodate all of our audience members and in an abundance of caution, all lectures will also be streamed online.
Let us know if you would like to be added to our mailing list - fft.macdonald [at] mcgill.ca