Updated: Sun, 10/06/2024 - 10:30

From Saturday, Oct. 5 through Monday, Oct. 7, the Downtown and Macdonald Campuses will be open only to McGill students, employees and essential visitors. Many classes will be held online. Remote work required where possible. See Campus Public Safety website for details.


Du samedi 5 octobre au lundi 7 octobre, le campus du centre-ville et le campus Macdonald ne seront accessibles qu’aux étudiants et aux membres du personnel de l’Université McGill, ainsi qu’aux visiteurs essentiels. De nombreux cours auront lieu en ligne. Le personnel devra travailler à distance, si possible. Voir le site Web de la Direction de la protection et de la prévention pour plus de détails.

Food for Thought Lecture Series: Connecting the dots for a sustainable healthy diet culture

Wednesday, October 5, 2022 19:00to20:00

Connecting the dots for a sustainable healthy diet culture: The role of an industry-consumer nexus...

Food for Thought Lecture Series: Food Sovereignty: Promoting Indigenous Food systems and well-being

Wednesday, September 21, 2022 19:00to20:00

Food Sovereignty: Promoting Indigenous Food systems and well-being /macdonaldCategory: Faculty of Agricultural and Environmental Sciences Human Nutrition Macdonald Campus

Food for Thought: What is coming for livestock farming?

Wednesday, November 17, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Food for Thought: Valorisation of biomass residues into chemicals

Wednesday, November 3, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Food for Thought: If we ban antibiotics use in agriculture, can we still feed ourselves?

Wednesday, September 22, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

Food for Thought: How water use in agriculture has changed over the decades

Wednesday, October 6, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is in its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!/macdonaldCategory:...

Food for Thought: Sustainably managing multiple ecosystem services across landscapes

Wednesday, October 20, 2021 17:30to18:30

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!...

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