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Food for Thought

Food for Though Public Lecture Series, Macdonald Campus, McGill UniversitySeptember - November @ 19h00
Until further notice, all lectures will be online.
A registration or a Zoom link will be provided.

Our annual Food for Thought Public Lecture Series is entering its 21st season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!

Let us know if you would like to be added to our mailing list - fft.macdonald [at] mcgill.ca

This year's theme:

Building Back Better:
How to Sustainably Restructure Our Way of Living


Upcoming lecture - save the date!
Nov 17


Tuesday, November 17, 2020
Building Environments: Designing & Constructing Deep Decarbonization Pathways

Speaker: Dr Michael Jemtrud, Associate Professor, School of Architecture, Faculty of Engineering,Director, Facility for Architectural Research in Media and Making (FARMM)


Tuesday, November 3, 2020
Decision-making that brings us closer to what sustains us: why and how

Speaker: Dr Klara Winkler, Deputy Science Director NSERC-ResNet, Department of Natural Resource Sciences, McGill University


Tuesday, October 20, 2020
Let's talk about transformative change, sustainability, and building a better world. Now.

Speaker: Dr Jen Gobby, BA’14, PhD’20, Postdoctoral Fellow, Department of Geography, Planning and Environment, Concordia University


Tuesday, October 6, 2020
Transitioning to Sustainable Water Resources Management

Speaker: Professor Jan Franklin Adamowski, Bioresource Engineering


Tuesday, September 8, 2020
Sustainability of Agriculture and Food Supply Chains: “Building Back Better” after COVID-19

Presented in conjunction with the A. Jean de Grandpré Distinguished Speaker Series

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