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Food for Thought

Food for Though Public Lecture Series, Macdonald Campus, McGill University

September - November, 17h30-18h30, EDT

Our annual Food for Thought Public Lecture Series is entering its 22nd season of bringing timely science topics to the community: our neighbours, alumni, students, staff and faculty!

Until further notice, all lectures will be online. A registration or a Zoom link will be provided shortly.

Let us know if you would like to be added to our mailing list - fft.macdonald [at]

This year's theme:
“Celebrating McGill's Bicentennial and the promise of a better tomorrow"

September 8, 2021, 12h00-13h00 EDT
What’s happening in Our World of Food and Does it Matter?!

Presented in conjunction with the A. Jean de Grandpré Distinguished Speaker Series

The 2021 A. Jean de Grandpré Lecture, held September 8th, welcomed Dr. David Hughes--Emeritus Professor of Food Marketing at Imperial College London, Visiting Professor at the Royal Agricultural University U.K.--who presented "What's Happening in Our World of Food and Does it Matter?".

Watch the video

View the slideshow presentation

2021 A. Jean De Grandpre power point presentation

September 22, 2021, 17h30-18h30 EDT
If we ban antibiotics use in agriculture, can we still feed ourselves?

Join the Food for Thought Lecture series for Dr. Jennifer Ronholm's presentation, If we ban antibiotics use in agriculture, can we still feed ourselves ? September 8, 2021 at 17h30 EDTSpeaker: Professor Jennifer Ronholm, Department of Animal Science / Department of Food Science and Agricultural Chemistry

Professor Ronholm’s interests primarily lie in understanding the role of the microbiome in determining the susceptibility of individuals (both humans and agricultural animals) to infections. In 2020, she was named a World Economic Forum Young Scientist and won the Macdonald Campus Award for Teaching Excellence!

Zoom link | Meeting ID: 820 8017 4161

October 6, 2021, 17h30-18h30 EDT
How water use in agriculture has changed over the decades

Please join us for the Food for Thought Lecture, "How water use in agriculture has changed over the decades" on October 6th, with speaker Dr. Chandra Madramootoo.Speaker: Professor Chandra Madramootoo, BSc(AgrEng) ‘77, MSc 81, PhD 85, (McGill), James McGill Professor, Department of Bioresource Engineering

Former Dean/Associate Vice-Principal (Macdonald Campus) and McGill Bioresource Engineering Professor Chandra Madramootoo, is the Director of the McGill Water Innovation Lab, a member of the Food and Agriculture Organization's Steering Committee on the Global Framework on Water Scarcity in Agriculture, Vice-Chair of the International Development Research Centre's Board of Governors, and the Founding Director of the Brace Centre for Water Resources Management.

Zoom link | Meeting ID: 846 0204 2588

October 20, 2021, 17h30-18h30 EDT
Sustainably managing multiple ecosystem services across landscapes

Join the Food for Thought Lecture series for Dr. Marie Dade's presentation, Sustainably managing multiple ecosystem services across landscapes. October 20, 2021 at 17h30 EDTSpeaker: Dr. Marie Dade, Postdoctoral Fellow in Sustainable Landscapes, McGill Sustainability Systems Initiative

Dr. Dade’s research focuses on how to better manage multiple ecosystem services (the benefits people receive from ecosystems) across landscapes. She is interested in understanding how different policies and management actions influence how we access ecosystem services, and how we can use this information to better manage multiple ecosystem services simultaneously across landscapes.

Zoom link | Meeting ID: 862 6733 9830

Wednesday, November 3, 2021, 17h30-18h30 EDT
Valorisation of biomass residues into chemicals

Dr. Marie Josee DumontSpeaker: Dr. Marie-Josée Dumont, Associate Professor; William Dawson Scholar, McGill University

Dr. Marie-Josée Dumont obtained a PhD in Bioresource and Food Engineering from the University of Alberta, a Master's degree in Chemical Engineering and a Bachelor degree in Food Engineering from Université Laval. Her research targets the synthesis of high value specialty chemicals and responsive materials to accelerate the development of a strong bioeconomy. For example, her research group is currently focusing on the conversion of non-edible feedstocks into furanic compounds. These compounds have a broad spectrum of applications for the production of fuels, solvents, pharmaceuticals, and biobased polymers.

Zoom link | Meeting ID: 875 2596 7689

Wednesday, November 17, 2021, 17h30-18h30 EDT
What is coming for livestock farming?

Dr. Elsa VasseurSpeaker: Dr. Elsa Vasseur, Associate Professor, Animal Science, McGill University

Elsa Vasseur is an Associate Professor in the Department of Animal Science at McGill University. She is the Chairholder of the NSERC Industrial Research Chair Novalait-Dairy Farmers of Canada-Valacta on Sustainable Life of Dairy Cattle since 2016. In 2020, Vasseur became a McGill University-William Dawson Scholar (equivalent to a Canada Research Chair Tier 2). Her research expertise relates to animal behavior and welfare, and their associations with livestock sustainability farming, in national and international context. Her research has a major industry-focus making use of contacts with industry stakeholders at all levels such as farmers associations, processors, and advisors to lead to the development of new recommendations and novel approaches for knowledge transfer towards Canadian farmers and beyond. Her international interests and experience include an on-going project financed by the Food and Agriculture Organization of the United Nations (UN-FAO) to understand the performance and adaptation of livestock systems in milk and meat sectors in Senegal in the context of climate change.

Zoom link | Meeting ID: 868 6786 2884

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