As McGill’s Class of 2025 prepares to cross the stage, the 10 valedictorians from Faculties across the University—including Andre Hadji-Thomas and Jennifer McDonald in the Faculty of Agricultural...
As mobile phones proliferate across the developing world, digital delivery of agricultural advice is positioned to play a transformative role in increasing agricultural productivity and improving...
The Quebec cooperative Exceldor, known for its chicken breasts, wings, and nuggets, has taken steps to sell its assets to the Ontario company Aliments Sofina....
Congratulations to Xin Zhao, Distinguished James McGill Professor in the Department of Animal Science at McGill University, on being named Fellow of the American Dairy Science Association (ADSA)....
Recently, the U.S. Food and Drug Administration announced plans to phase out some food dyes, most of which remain allowed in Canada. CBC News spoke to experts about the safety of these dyes and how...
Food banks across Canada set a new record for demand in 2024, with more than two million monthly visits—nearly double the rate seen five years prior, reports CBC News....
The Distinguished Alumni Awards recognize graduates who have achieved outstanding accomplishments in their professional and personal lives, and who have been an inspiration to fellow alumni,...
After years of research and global collaboration, Professor Elena Bennett and her international colleagues have created the Society for Social Ecological Systems (SocSES), marking a new era in...
The 4th Cannabis Scientific Symposium: From Plants to People, to be held May 5–6 at the RI-MUHC, brings together top researchers as well as investigators, policymakers and industrial stakeholders...
RSS