Three teams of McGill Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...
The Palais des congrès de Montréal honoured five McGill professors at its 2024 ambassadors’ gala for their exceptional contributions to the city’s economic and societal growth. Although there are a...
In answer to a question posed by a reader, La Presse looked into the origins of the Metro group with expert commentary from agricultural economist Pascal Thériault, Director of McGill's Farm...
In a new article for the McGill Reporter, Department of Natural Resource Sciences PhD Candidate Elson Ian Nyl Galang argues that to restore Quebec’s landscapes for sustainability and resilience, we...
Student engagement was high at the Future of Food Conference in Ottawa, as youth turned out to hear panellists and keynote speeches by stakeholders from across the agriculture value chain....
Generations of Bioresource Engineering students have participated in the BREE 495 capstone design course. What innovative ideas did this year’s students come up with?
Imagine living in a world where the wisdom of Indigenous communities guides our actions towards biodiversity and human health. This isn't just a vision; it's becoming a reality through the...
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