In generations past, most water operators gained employment straight out of high school; however, these days, operators are required to have a strong foundation in science, engineering, and technology.
Marianne Falardeau-Côté, a Ph.D. candidate in the Department of Natural Resource Sciences (Supervisor Elena Bennett), "is investigating how climate change is affecting Arctic marine food webs, ecosystem services and the well-being of Inuit communities. Through her research, Marianne hopes to provide knowledge that will help governments sustainably manage ecosystems. Her research was featured in the June 2016 issue of Canadian Geographic".
On May 24-25, 2016, experts from the field of green (sustainable) chemistry gathered in Washington, DC, for a workshop on Sustainable Chemistry Technologies. The event was organized by the National Academy of Science’s Board on Chemical Sciences and Technology at the request of the United States General Accountability Office.
Four years of innovative projects and collaborative action planning have upgraded McGill’s rating in sustainability to Gold in the newest version of the Sustainability Tracking, Assessment and Rating System (STARS). Among other achievements, the increasing integration of sustainability in curriculum, research, dining services, and purchasing helped McGill achieve Gold. The last time McGill reported to STARS, a self-reported assessment tool developed by the Association for the Advancement of Sustainability in Higher Education (AASHE), in 2012, it earned a silver rating.
From EMBA McGill-HEC Montréal, July 26, 2016: "Last week, Clément Joubert, pianist, former director of the McGill Conservatory and a 2015 McGill-HEC Montréal EMBA graduate, launched Men’s Seasons, a new range of skincare products designed for men, which meets the seasonally specific needs of the skin. The products are made in Quebec and sold online.
Desautels Alumni Giving Back: Yalmaz Siddiqui, BCom ’92 and Senior Director of Sustainability for Office Depot
On March 17-18, 2016, Yalmaz Siddiqui, BCom '92 and Senior Director of Sustainability for Office Depot Inc. visited his alma mater to impart his knowledge and lessons learned through leading global sustainability efforts. Mr. Siddiqui spoke in several Desautels classes, providing insight on understanding the B2B Green Marketing and Purchasing Landscape to strategies for stakeholder engagement and community consultation when introducing sustainability into operations.
Professor Mindy R. Carter and PhD candidate Mitchell McLarnon, of our Department of Integrated Studies in Education, received support recently for two initiatives connected to outdoor education and education for sustainable development with McGill's Faculty of Education.
In the barn with McGill’s new NSERC Industrial Research Chair on Sustainable Life of Dairy Cattle
Teaching Sustainability through Connecting with Nature: A Hands-on Workshop, Reviewed by Morganne Blais-McPherson, Neuroscience; Ying-Syuan (Elaine) Huang, Dept. of Integrated Studies in Education (DISE)
On April 14, 2016, Desautels’ Bachelor of Commerce Managing for Sustainability (MSUS) Major and Concentration Programs were awarded the Catalyst Award for Sustainability in Education.
As governments struggle to keep pace with rapid advancements in science and technology, a new report by the Institute for Research on Public Policy (IRPP) and the Canadian Academy of Engineering (CAE) outlines how governments can better incorporate that knowledge in policy-making processes and improve the quality of government decisions.
McGill University’s Desautels Faculty of Management ranked second in the latest list, which was released in October 2015, while the University of Calgary’s Haskayne School of Business was fifth. Those Canadian universities all outranked some big name American schools, including Massachusetts Institute of Technology and Harvard University. The rankings consider the number of core courses that focus on sustainability, the quality of each school’s faculty and the depth of their business sustainability research.
In times of environmental decline, scientific innovation must be implemented to replace old and inefficient technology. This can lead to positive academic, economic and environmental impacts. Fluorescence microscopy is a key element in many aspects of research throughout the physical, life and health sciences. Microscopes are found in virtually all research institutes, universities, hospitals, biotechnology companies and pharmaceutical companies.