McGill University researchers have harnessed the power of sunlight to transform two of the most harmful greenhouse gases into valuable chemicals. The discovery could help combat climate change and...
A McGill-led research team has developed the first real-time, on-site technology capable of detecting and deciphering nanoplastics from all other particles in water, a capacity akin to being able...
The dreamworld is a place full of wonders where the laws of reality are turned upside down! Join a dreamer on their quest out of slumber as they encounter dazzling colours, mesmerizing lights, and...
The McGill University Department of Chemistry has signed the Green Chemistry Commitment (GCC) from Beyond Benign, an organization that develops and disseminates green chemistry and sustainable...
Come visit the Department of Chemistry at McGill University to learn how chemistry is finding solutions to reduce society’s impact on our environment.801 rue Sherbrooke Ouest, Montreal, QC, H3A 0B8...
Come to McGill campus and check out some hot, cool, and fiery chemistry at the McGill Chemistry Outreach Group’s winter Carnival of Chemistry in collaboration with Nuit blanche.Otto Maass Chemistry...
The mussels’ beards (which cooks remove before preparing them) are made up of byssal threads and are used to help keep the mussels tethered in place. At the end of each thread is a disc-shaped...
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