Microbes across Earth’s coldest regions are becoming more active as glaciers, permafrost and sea ice thaw, accelerating carbon release and potentially amplifying climate change, according to a new...
Freshwater browning is stunting fish growth of some species, shrinking populations of others and changing the composition of fish communities, McGill-led research suggests. “Browning” refers to...
Thanks to their use of a unique methodology, a McGill-led research team has obtained new insights into how boulders affect snow melt in mountainous northern environments, with implications for...
Researchers at McGill University have identified bacteria that can indicate whether a blue-green algae (cyanobacteria) bloom is likely to be toxic, offering a potential water-safety early warning...
Hurricane Melissa, now a Category Five tropical cyclone, has made landfall in Jamaica. It is the strongest storm to hit the island country in at least 150 years and the most powerful recorded...
ISID welcomes the publication of a new policy brief by Professor of Practice Jamal Saghir and his colleague Ede Jorge Ijjasz-Vasquez. In this brief, Saghir and Ijjasz-Vasquez examine how Small...
May 12, 2025 | In an op-ed for Policy Magazine, MPP '25 Gabriel Blanc critiques Prime Minister Mark Carney’s energy policy, arguing that increasing oil and gas production is a misguided approach to...
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