Patrick Cortbaoui, Senior Managing Director of McGill’s Margaret A. Gilliam Institute for Global Food Security, has been appointed Vice Chair for Outreach and Partnership for the United Nations...
Food bank use in Quebec in 2025 has hit record numbers, surpassing 3 million assistance requests, according to Food Banks Canada's HungerCount 2025 recent report. Employed people and students are...
Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at...
On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
Food security is one of the fundamental challenges to sustainability of the 20th century, with approximately 11.7 percent of the global population experiencing extreme food insecurity, according to...
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