Located on Macdonald Campus, many would mistake the Brace Water Centre's unassuming office for a private residence. Yet looks can be deceiving – for not only does the Centre boast an extraordinary...
Although bananas are not immune to price spikes, as seen recently due to poor harvests, the desire of retailers to keep them affordable and an efficient production chain largely explain why the...
Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...
All residential buildings in Montreal with under nine units now have brown bins—but only 63 per cent actually sort out their food waste, according to a 2021 survey conducted by the city. Meanwhile,...
According to a new study published in The Journal of Nutrition by a team including Associate Professor Daiva Nielsen and other researchers from McGill's School of Human Nutrition, a supportive...
Heather Rogers, a Digital Humanities student at MA, has taken her research on Dorothy Newton Swales (BSc Plant Pathology, 1921; MSc Bacteriology 1922; Ph.D. University of Manitoba, Mycology 1931)...
On May 31, 2023, McGill University’s Margaret A. Gilliam Institute for Global Food Security (IGFS) and SOCODEVI, in collaboration with the United Nations International Fund for Agricultural...
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