Scientists at the University of Alberta and McGill University have discovered a direct link between calcium and cholesterol, a discovery that could pave the way for new ways of treating high blood...
Although it does not destroy the vineyards, the smoke may well make the grapes unusable, warns David Wees, professor at the faculty of Agriculture of McGill University. “The biggest problem, it is...
Researchers demonstrate for the first time the potential of existing technology to directly detect and characterize life on Mars and other planets. The study, published in Frontiers in Microbiology...
De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l...
Some unique buffalo calves were born at the Ontario Buffalo Company in Stirling, ON. Their genetic mothers were only 4 months of age at the time their oocytes were collected by laparoscopy,...
L’un offre un service clé en main pour des projets d’agriculture urbaine, l’autre a développé un modèle de production agricole intensive en conteneur. Le premier s’adresse aux particuliers, aux...
Matthieu est chef cuisinier dans un restaurant montréalais, et sa famille en est la preuve vivante. Dans ce foyer où il y a 5 bouches à nourrir, voilà près de 4 ans que la viande ne s’invite plus...
It takes a long time to develop a new variety from scratch. Dr. Bruce Coulman of the University of Saskatchewan recently recalled the start of his forage breeding career at McGill University....
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