Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
At last week's staff relations reception, Acting Dean Valérie Orsat presented the 2024 Macdonald Campus Award of Excellence for Administrative and Support Staff to Francine Lacelle, Administrative...
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