The Royal Canadian Geographical Society recently stunned many Canadians by choosing the grey jay over the common loon as the organization’s candidate to become Canada’s national bird. The...
Dr. Grace Marquis, School of Dietetics and Human Nutrition, has received $500,000 CAD from the Queen Elizabeth Scholars initiative to fund researchers and scholars at McGill and the University of...
Professor Christopher Buddle, an entomologist in McGill’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing McGill University Bioresource Engineering Associate Professor...
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
Metro announced a 14.6% drop in its net profit for the third quarter, ending July 6, 2024, compared to the same period last year. Its turnover increased by 3.5% to reach 6.65 billion.
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