Elliott receives Principal’s Prize for Outstanding Emerging Researchers

Published: 6 June 2022

Three highly accomplished early career researchers have received a significant McGill distinction: The Principal’s Prize for Outstanding Emerging Researchers....

Opinion: Degradation of Quebec forests is costly to all

Published: 8 November 2020

[Co-author Joshua Sterlin is a PhD student in the Department of Natural Resource Sciences at McGill University.]...

Dr. Michael Ngadi: Serving up solutions to food insecurity

Published: 18 February 2021

Bioresource Engineering professor Michael Ngadi has spent his career trying to help solve some of the world’s most pervasive food problems. Recently, Ngadi and his research team traveled to remote...

The changing face of the Farm Management and Technology Program

Published: 15 June 2021

Women make up more than 50 per cent of the graduating cohort for first time in program history....

Noroozi receives prestigious Sovereign’s Medal for Volunteers

Published: 17 December 2021

On December 13th at a ceremony hosted by the Canadian Governor General’s Office in Ottawa, Ebrahim (Eby) Noroozi, MSc'78 (Food Science and Agricultural Chemistry), was presented with The Sovereign...

The Building of Macdonald College

Published: 2 March 2022

The story of the ‘Building of Macdonald College’ was featured as part McGill’s ongoing Bicentennial celebrations. The McGill Board of Governors officially welcomed the new college on June 18, 1906....

McGill’s botanical history inspires Montreal artists

Published: 9 May 2022

Two public art projects launching in Montreal this summer take inspiration from the botanical collection of Dr. Andrew Holmes, one of the founders of McGill's Faculty of Medicine.

Survey says: Canadians asking for better food systems and food sparked by COVID-19 access

Published: 18 December 2020

Inter-provincial survey gauges how Canadians have accessed food during the pandemic and their perceptions of food systems...

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