Within its efforts to introduce and promote nutrition-sensitive agriculture in the educational sector, the Faculty of Nursing and Health Sciences (FNHS) and the Lifelong Learning Center (LLC) at...
Please join us in congratulating Mehran Dastmalchi, Ph.D., Assistant Professor in Plant Science, on receiving the prestigious Arthur C. Neish Award from the Phytochemical Society of North America ...
As consumers increasingly opt for ready-to-eat meals rather than going to restaurants, restaurants like Au pied de cochon are responding by expanding their grocery offerings.
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Montreal will become the first jurisdiction in Canada to legislate and regulate on golf course pesticide use after a decision to ban most pesticides at golf courses across the city starting next...
Often considered a symbol of shrinkflation, orange juice is shrinking again, Radio-Canada reports. A modified bottle of the Tropicana brand is making its way into grocery stores in a format reduced...
In April 2024, four McGill University students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...
Génome Québec and the Fonds de recherche du Québec – secteur nature et technologies (FRQ), have announced the 15 research projects that have won major funding through the third round of the...
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