Des semences de peupliers en abondance à Windsor

Published: 3 July 2023

Si vous habitez les alentours de la ville de Windsor, peut-être avez-vous remarqué des substances blanches semblables à du pollen amassé sur les trottoirs, les pelouses ou les terrasses. Ce sont...

New research will look at dairy welfare and technology

Published: 3 July 2023

A new research collaboration at McGill University and the University of Quebec in Montreal will explore the role of artificial intelligence in promoting dairy cattle welfare....

The Mystery of the Vanishing Kestrels: What’s happening to this flashy falcon?

Published: 28 June 2023

The number of American kestrels has dropped sharply. That goes against the trend for birds of prey, broadly seen as a conservation bright spot....

2023-2024 Lecture period for 3rd year Dentistry students.

Tuesday, August 8, 2023toSaturday, May 18, 2024

Fall/Winter lecture period for 3rd year students in the Faculty of Dentistry./importantdatesCategory: Important dates for students

Professor Ryan Mailloux appointed Director of the School of Human Nutrition

Published: 6 June 2023

Professor Ryan Mailloux has been appointed Director of the School of Human Nutrition (SHN) effective from June 1, 2023, for a five-year term....

Newly discovered chemical is a highly targeted killer of parasitic worms

Published: 26 May 2023

The most abundant animals on farms—and everywhere on land, in fact—are microscopic worms called nematodes. Some kinds benefit the soil, but others parasitize crops, inflicting more than $100...

Six innovations that can help feed the world

Published: 26 May 2023

Around the world, food is grown on land of all sizes and all types, but that diversity means farmers often fail to take into account landscape complexity and soil variability, according to Chandra...

Journée portes ouverte sur l’amélioration génétique de légumineuses à l’Université McGill

Tuesday, August 15, 2023 08:30to13:00

Vous êtes cordialement invité.e à participer à une journée en champs consacrées à la culture du haricots secs, le développement de nouvelles variétés, l'agronomie et l'approvisionnement local....

McGill team advances in Deep Space Food Challenge

Published: 3 May 2023

A team led by two recent McGill bioengineering graduates, Alexander Becker and Cynthia Hitti, has made it through to the final phase of the Deep Space Food Challenge (DSFC) with their system for...

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