The world is full of dangers when you're a falcon chick less than six weeks old and learning to fly — even if you're a member of the fastest species on Earth....
A lack of scientists specialized in plant breeding could lead to ‘dire’ food security implications in Australia, and around the world, according to new research conducted across three continents. ...
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
In a recent article, L'actualité does a deep dive into small-scale farm enthusiast, author, and star of the popular series Les fermiers Jean-Martin Fortier (BA'02). This "rock-star" of organic...
The population of red cardinals has exploded in Quebec over the past 25 years. After eight months of tracking 41 cardinals as they flew from tree to tree in different environments, a McGill...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Congratulations to McGill Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...
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