The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (McGill University School of Human Nutrition) and Dr...
It’s one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)’16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc...
The World Economic Forum announced its 2017 class of 55 Young Scientists, assembling a distinguished cohort of top talent making an impact on research as diverse as quantum and computer science,...
Situé sur le campus MacDonald de l'Université McGill à Sainte-Anne-de-Bellevue, à la pointe ouest de l'île de Montréal, l'arboretum Morgan, une réserve arboricole et écologique de 245 hectares,...
Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...
Vijaya Raghavan, Professor, McGill University, which is one of the collaborators of the project, said that promoting the consumption of small millets was not only key for addressing malnutrition...
The McGill Centre for the Convergence of Health and Economics (MCCHE) at the Desautels Faculty of Management, together with the Faculty of Agricultural and Environmental Sciences (FAES) and...
The Hwy 20 overpass/Rue Poultry Cottages will be reduced to one lane traffic during the night of Thursday, Aug 9, from 21:00 to 5:00, for infrastructure inspection....
McGill University researchers [Grant Clark & Chandra Madramootoo] at Macdonald campus in Ste-Anne-de-Bellevue got some welcome news Monday when the federal government announced nearly $3...
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