“It has been something of a mystery why predators are so important in animal extinctions,” says Kyle Elliott, an assistant professor in McGill University’s Dept. of Natural Resource Sciences and...
Après plus d’une semaine de brasiers, les flammes continuent de dévorer les vallées de Napa et Sonoma, sur la côte nord de la Californie, d’où sont issus les meilleurs crus américains. Plusieurs...
New labs and equipment through the CFI’s Innovation Fund will help six transformative McGill research projects to collaborate, innovate and train the next generation of scientists for the jobs of...
The BETTER study (BEhaviors, Therapies, TEchnologies and hypoglycemic Risk in Type 1 diabetes), co-led by Professor Anne-Sophie Brazeau, RD, PhD (McGill University School of Human Nutrition) and Dr...
It’s one more feather in the cap for Keenoa co-founders, Registered Dietitian and PhD candidate ANNE-JULIE TESSIER, BSc(NutrSc)’16 (right), ANTONY GARANT, and business partner ANGEL ONG, RD, BSc...
The World Economic Forum announced its 2017 class of 55 Young Scientists, assembling a distinguished cohort of top talent making an impact on research as diverse as quantum and computer science,...
Situé sur le campus MacDonald de l'Université McGill à Sainte-Anne-de-Bellevue, à la pointe ouest de l'île de Montréal, l'arboretum Morgan, une réserve arboricole et écologique de 245 hectares,...
Researchers from McGill University (Paul Thomassin) found that if Canadians ate less meat, and more fruits and vegetables, Canada's GDP would benefit. The authors recommended the government...
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