A low-sugar diet in the first years of life can significantly reduce the risk of chronic diseases in adulthood, a study based on historical data has found.

The researchers pulled data from UK Biobank, focusing on adults conceived just before and after the 1953 end of wartime sugar rationing in the United Kingdom.

Classified as: Claire Boone, Department of Economics and the Department of Equity, ethics, and Policy, diet, health, sugar
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Published on: 31 Oct 2024

The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet, the full implications of replacing animal with plant protein foods in Canadians’ diets are unknown.

Classified as: Sergio Burgos, department of animal science, diet, Sustainability, Faculty of Agricultural and Environmental Sciences
Published on: 27 Feb 2024

Microraptor was an opportunistic predator, feeding on fish, birds, lizards – and now small mammals. The discovery of a rare fossil reveals the creature was a generalist carnivore in the ancient ecosystem of dinosaurs.

Classified as: Microraptor, dinosaur, diet, meal, generalist carnivore, Hans Larsson
Published on: 21 Dec 2022

“Our research shows that climate change is having substantial impacts on Arctic ecosystems, with consequences for exposure to toxic pollutants like mercury,” says co-author Jean-Pierre Desforges, a Postdoctoral Fellow [NRS] at McGill University under the supervision of Nil Basu [NRS/SHN] and Melissa McKinney [NRS].

McGill Newsroom

Classified as: Arctic, climate change, diet, mercury exposure, pollution, Sustainability, narwals, tusks
Published on: 31 Mar 2021

In the Arctic, climate change and pollution are the biggest threats to top predators like narwhals. Studying the animals’ tusks reveals that diet and exposure to pollution have shifted over the past half century in response to sea-ice decline. Human emissions have also led to a sharp rise in the presence of mercury in recent years, according to an international team of researchers.

Classified as: narwhals, Arctic, tusks, mercury exposure, climate change, diet, pollution, Sustainability, Jean-Pierre Desforges
Published on: 29 Mar 2021

Can mindfulness training help overweight people shed pounds and keep them off?  McGill University researchers surveyed the growing body of studies investigating that question, and came away encouraged.

Kimberly Carrière, Bärbel Knäuper and Bassam Khoury examined 19 studies conducted over the past decade. Mindfulness interventions in these studies involved either formal meditation, informal mindfulness strategies that focused on eating activity, or some combination of these two approaches.

The researchers found that:

Classified as: Mindfulness, Weight loss, diet, meditation, health, science, faculty, staff, students, External, health and lifestyle
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Published on: 23 Nov 2017
Classified as: health, diet, father, genomics, Kimmins, reproduction
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Published on: 10 Dec 2013
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