The latest Canada’s Food Guide presents a paradigm shift in nutrition advice, nixing traditional food groups, including meat and dairy, and stressing the importance of plant-based proteins. Yet,...
McGill University and the Université du Québec à Montréal (UQAM) announced today the creation of the Research and Innovation Chair in Animal Welfare and Artificial Intelligence (WELL-E). The five...
HBO’s hotly anticipated TV adaptation of the acclaimed The Last of Us game series premiered on January 15, showcasing the world after a devastating fungal pandemic wiped out most of humanity, a...
Milk is the main source of vitamin B12 consumption for Canadians. A glass of cow’s milk contains about 46% of the daily-recommended dietary intake of vitamin B12 for adults. But what factors...
Laval and McGill researchers team up with Health Canada and international researchers from Africa, Italy, Copenhagen and Greenland to investigate the impact of environmental exposures on the...
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