food

Re-thinking Food: Rural and Urban, Local and Global

30Oct201717:00
to
19:00

Lecture series, sponsored by the Sauvé Forum Series on Social Connectedness and and the McGill Institute for the Study of International Development (ISID)./macdonaldCategory: Faculty of...

Grand Opening of the Nest/Le Nid: SSMU's new student-run cafe

18Feb201418:00

After several weeks of operation, The Nest, SSMU’s brand-new Student-Run Café, is hosting its Grand Opening on Tuesday, February 18 at 6pm in the SSMU Cafeteria.

Expert: IGA cuts food prices

Published: 5Apr2016

Grocer IGA is cutting its fresh food prices in Quebec. (Le Journal de Québec)...

Sustainable Barbecue at Mac Campus

15Aug2013

Since the Sustainability Projects Fund's inception many projects have been successfully implemented to further green McGill.

Applied Student Research: Changing How Campuses Learn and Eat through Coursework

8Oct201312:30
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13:30

Join Lilith Wyatt and Brent Mansfield in a discussion about the opportunities, benefits and challenges of Applied Student Research./sustainabilityCategory: Sustainability

Popular antioxidant likely ineffective, study finds

Published: 6Mar2015

The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by...

Vision 2020 Working Groups (FR)

16Oct201214:00
to
25Oct201212:30

Nous voulons vos idées!/sustainabilityCategory: Sustainability

City-grown vegetables could feed urban dwellers

Published: 25Jul2014

In a number of cities around the world, residents have transformed previously derelict sites, ignored corners and over-grown verges into green and productive vegetable plots...

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