Researching the Future of Food, 16:30

Saturday, February 21, 2015 16:30to17:00

Un regard sur l'avenir propose une série de vidéos qui analyse en profondeur les projets de recherche actuels à l’Université McGill./canal-savoirCategory: Canal Savoir broadcast schedule

Food for Thought

Published: 25 July 2013

Aired on July 23, 2013 | CBC News

Fair Trade Week promotes socially conscious consumption

Published: 2 October 2013

Events celebrate McGill’s certification over the summer as first fair trade certified school in Quebec Published October 1 2013 | McGill TribuneWritten by Chelsey Ju

Researching the Future of Food, 12:00

Monday, February 16, 2015 12:00to12:30

Un regard sur l'avenir propose une série de vidéos qui analyse en profondeur les projets de recherche actuels à l’Université McGill./canal-savoirCategory: Canal Savoir broadcast schedule

Common gene variant influences food choices

Published: 9 February 2016

By Katherine Gombay, McGill Newsroom...

A Taste of Wilderness: Wild and Foraged Foods in Quebecois Cuisine and Culture

Friday, October 11, 2013 18:00to20:00

McGill's Personal and Cultural Enrichment Program (PACE) is excited to announce 688 rue Sherbrooke Ouest, Montreal, QC, H3A 3R1, CA/sustainabilityCategory: Sustainability

Popular antioxidant likely ineffective, study finds

Published: 6 March 2015

The popular dietary supplement ubiquinone, also known as Coenzyme Q10, is widely believed to function as an antioxidant, protecting cells against damage from free radicals. But a new study by...

Welcome BBQ & Info Day

Friday, September 13, 2013 11:00to14:00

Undergraduate students, staff and Faculty members are invited to join us for our Annual Welcome BBQ & Info Day in the Education Lobby. 3700 rue McTavish, Montreal, QC, H3A 1Y2, CA/edu...

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