food

Fair Trade Week promotes socially conscious consumption

Published: 2Oct2013

Events celebrate McGill’s certification over the summer as first fair trade certified school in Quebec Published October 1 2013 | McGill TribuneWritten by Chelsey Ju

Researching the Future of Food, 11:30

6Aug201511:30
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12:30

Un regard sur l'avenir / Researching the Future/canal-savoirCategory: Canal Savoir broadcast schedule

Vision 2020 Working Groups (FR)

16Oct201214:00
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25Oct201212:30

Nous voulons vos idées!/sustainabilityCategory: Sustainability

A Taste of Wilderness: Wild and Foraged Foods in Quebecois Cuisine and Culture

11Oct201318:00
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20:00

McGill's Personal and Cultural Enrichment Program (PACE) is excited to announce S688 rue Sherbrooke Ouest, Montreal, QC, H3A 3R1, CA/sustainabilityCategory: Sustainability

City-grown vegetables could feed urban dwellers

Published: 25Jul2014

In a number of cities around the world, residents have transformed previously derelict sites, ignored corners and over-grown verges into green and productive vegetable plots...

Researching the Future of Food, 00:30

3Apr201500:30
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01:00

Un regard sur l'avenir propose une série de vidéos qui analyse en profondeur les projets de recherche actuels à l’Université McGill./canal-savoirCategory: Canal Savoir broadcast schedule

Welcome BBQ & Info Day

13Sep201311:00
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14:00

Undergraduate students, staff and Faculty members are invited to join us for our Annual Welcome BBQ & Info Day in the Education Lobby. E3700 rue McTavish, Montreal, QC, H3A 1Y2, CA/edu...

It isn’t easy being green, but why not try?

Published: 19Feb2014

Composting on campus: a big project in the works. After finishing the last bite of an apple, it’s almost second nature to toss it into the trash can before heading off to class. But what happens...

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