food

A sustainable factory farm that spits out crickets

Published: 15Aug2013

Published in FastCoExist "Crickets are a delectable, affordable, and environmentally friendly protein source already eaten in some parts of the world. Now the trick is producing them for the masses.

Des étudiants de l’Université McGill se mobilisent

Published: 23Jan2014

Alors que la population des abeilles chute de façon alarmante, des étudiants de l'Université McGill amassent des fonds pour construire un pavillon où vivront des colonies entières de ces insectes...

Researching the Future of Food, 21:30

18Feb201521:30
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22:00

Un regard sur l'avenir propose une série de vidéos qui analyse en profondeur les projets de recherche actuels à l’Université McGill./canal-savoirCategory: Canal Savoir broadcast schedule

Expert: IGA cuts food prices

Published: 5Apr2016

Grocer IGA is cutting its fresh food prices in Quebec. (Le Journal de Québec)...

The Stop Book Launch

23May201319:00
to
21:00

L855 rue Sherbrooke Ouest, Montreal, QC, H3A 2T7, CA/sustainabilityCategory: Sustainability

Applied Student Research: Changing How Campuses Learn and Eat through Coursework

8Oct201312:30
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13:30

Join Lilith Wyatt and Brent Mansfield in a discussion about the opportunities, benefits and challenges of Applied Student Research./sustainabilityCategory: Sustainability

Feeding a University

Published: 14Sep2014

The Gazette | Sept. 7, 2014...

Researching the Future of Food, 9:00

3Aug201509:00
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10:00

Un regard sur l'avenir / Researching the Future/canal-savoirCategory: Canal Savoir broadcast schedule

Chefs battle in culinary fundraiser

Published: 7Sep2013

Organizers have dubbed the event the Battle of the Beets. Published on September 3, 2013 | GazetteWritten by Susan Schwartz

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