The Royal Canadian Geographical Society recently stunned many Canadians by choosing the grey jay over the common loon as the organization’s candidate to become Canada’s national bird. The...
McGill University, including its Macdonald Campus, is known throughout Canada and around the world for conducting pioneering and innovative research./macdonaldCategory: Faculty of Agricultural and...
Professor Christopher Buddle, an entomologist in McGill’s Department of Natural Resource Sciences whose research focuses on the biodiversity of insects and spiders, told the Montreal Gazette that...
As the cost of living continues to rise, our need for affordable, local, and nutritious foods has never been greater. Quebec’s food producers want to meet that demand — but how can they innovate...
Congratulations to McGill Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
Patrol drones deployed in May to New York City beaches to look for sharks and struggling swimmers are ruffling feathers. Seabirds have been attacking the drones as if they are predators, flying and...
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
Ten exceptional individuals will receive honorary degrees from McGill as part of Spring 2024 Convocation ceremonies. This year’s recipients represent a diverse array of leaders whose contributions...
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