« Il suffit d’installer notre système au champ et de pousser sur le bouton ON, et le tour est joué », indique Viacheslav Adamchuk, professeur en génie des bioressources à l’Université McGill, en...
In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...
Nature supports people in critical ways, often at a highly local level. A wild bee buzzes through a farm, pollinating vegetables as it goes. Nearby, wetlands remove chemicals from the farm’s runoff...
In the third installment of National Geographic’s “Into Water” 360 series, canoe through the sprawling Canadian wilderness with freshwater ecologist and National Geographic Explorer Dalal Hanna [Ph...
The American Dairy Science Association® (ADSA®), the international organization of educators, scientists, and industry representatives who are committed to advancing the dairy industry, recently...
On May 1, 2020, Éric Gosselin, BScAgr’91, FAB member since 2017 and partner in the Business Law Group in Montreal for McCarthy Tetrault LLP, stepped into the role of FAB Chair for a three-year term...
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