Macdonald Dietetics students Alyshia Guan, Asmaa Housni, Danielle Kasis Akal and Kristina Madjuga were recent Forces AVENIR award winners (health category) for their work as part of the...
This year’s Homecoming was different from what we all know and love about a Mac Reunion. While we were not able to reconnect in person, there were many virtual opportunities for alumni to...
John R. Ogilvie, BScAgr’54, PhD, FCSBE, FASABE, P.Eng., P.Ag (Dist), 2010 Distinguished Alumni Award recipient, a leader in agricultural and bioresource engineering, died on March 20, 2020 at the...
In an age of mass food production and distribution, McGill’s Food Safety and Quality Program has been working toward developing innovative ways to ensure safety in the Canadian and global food...
The COVID-19 pandemic has changed daily life for citizens in most countries around the world. The speed at which the public had to react and adapt to government directives for physical distancing...
Summer has officially begun! It is amazing what warmer weather, sunshine and time spent outdoors in the fresh air can do to lift the spirits. There is no doubt that the past few months have been...
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