McGill Bioresource Engineering student wins Feed Your Future scholarship
AgCareers.com has awarded their second Canadian Feed Your Future Scholarship to Sarah Van Heyst, a McGill University student working towards her M.Sc. in Bioresource Engineering.
Macdonald Students Win Awards at Canadian Society of Plant Biologists Meeting
At the Eastern Regional Meeting of the Canadian Society of Plant Biologists (CSPB-SCBV) earlier this month, three McGill Department of Plant Science students received CSPB-SCBV Director's Awards for their outstanding presentations. University students from all over Quebec and Ontario shared their research in poster and oral presentations. Congratulations to our winners:
More than $900,000 for genomically-driven sustainable agriculture research at McGill
On December 12, the Minister of Innovation, Science and Industry, the Honourable François-Philippe Champagne, announced an investment of $41 million for genomics research under Genome Canada's Genomics Applications Partnership Program (GAPP). Over $23 million will be invested in genomics in Québec, including $5.4 million through Génome Québec.
Congratulations to the winners of the Macdonald Campus 3MT competition
On Wednesday November 29th, 2023, nine Macdonald Campus graduate students took on the challenge of presenting their thesis in just a few minutes at the Lister Family Engaged Science 3-Minute Thesis Competition.
With only one non-animated slide for visual support, competitors raced against the clock to explain the crucial components of their research and its importance.
Mac Campus dairy takes 2nd place in regional award for milk excellence
The Macdonald Campus Dairy Unit has once again been named one of the best in the region at the 35th Agropur Club of Excellence for Milk Quality Awards.
Zoey Li, McGill Nutrition alumna, named to Forbes 30 under 30
Congratulations to Mac alumna Zoey Li BSc(NutrSc)’17, who has been named to Forbes 2024 30 under 30 list in the food and drink category. This list honours the industry's brightest young entrepreneurs who are redefining the way we eat, drink and think about consumption.
‘Business as usual is not going to cut it’: Niki Ashton on feds’ economic update and wildfires
As the ash settles on Canada’s record wildfire season, “business as usual from the federal government is not going to cut it,” NDP MP Niki Ashton told Canada’s National Observer.
From coursework to conservation: how students brought the pollination meadow project to life
It's not every day that a university assignment transforms into a real-world conservation initiative. Yet, that's precisely what happened with the Macdonald Campus Pollination Meadow project. What began as coursework evolved into an ecological marvel, all thanks to the hard work and vision of a group of Macdonald students led by Alex Kuijper Dickson BEng’23 (Bioresource) and Heather Brown BSc(AgEnvSc)’24.
Ărramăt Project: harnessing Indigenous wisdom for biodiversity conservation and community well-being
Imagine living in a world where the wisdom of Indigenous communities guides our actions towards biodiversity and human health. This isn't just a vision; it's becoming a reality through the groundbreaking initiative known as Ărramăt.
Bridging worlds: the Northern Research Knowledges Lab's collaborative approach to conservation in Canada's North
As the Arctic wind whistles through Canada's northern wilderness, a unique collaboration is unfolding between scientists and Indigenous communities. Graduate and Postdoctoral students in the Northern Research Knowledges Lab, under the leadership of Dr. Murray Humphries, are redefining how scientific research is conducted.
The hidden value of nature: enhancing our well-being
In our busy everyday lives, it's easy to overlook our deep-rooted connection with nature. The connection is not just about the nourishment we derive or the air we breathe; nature subtly but significantly enhances our well-being. This intriguing intersection is where McGill Department of Natural Resource Sciences PhD candidate Jackie Hamilton directs her research.
Teaching biodiversity at Macdonald Campus
Dr. Murray Humphries (PhD’01), a passionate wildlife biology professor at the Macdonald Campus, spends his days immersed in the fascinating world of biodiversity—the colorful, complex tapestry of life on Earth. At the Macdonald Campus, we don't just study this diversity, we celebrate it.
Expert report imagines possible futures for this ecologically rich slice of Nova Scotia
The tidal wetlands and dykelands of the inner Bay of Fundy are critical ecosystems in Nova Scotia and New Brunswick, providing essential benefits to human and non-human communities.
These ecosystems offer biodiverse habitats, protection from coastal flooding, and cultural value for Indigenous, Acadian, and other communities. However, they are increasingly threatened by climate change, making their management more complex and their future uncertain.
How the Spike in Farmland Prices is Affecting Canadian Farmers
The spike in farmland prices has boosted the equity of farmers all across Canada. Are farmers leveraging this new-found equity to generate new business opportunities or farm wealth?
The ROI on DNA: Gene Editing a Game Changer for Farmers
The Canadian Food Inspection Agency recently approved gene editing for use in breeding new crop varieties, meaning plant breeders can now apply the technology to their work. Gene editing has the potential to quickly develop new varieties with greater accuracy in targeting traits such as drought and disease resistance, with promising agronomic and trade implications for farmers.