On May 2, at McGill University, a public lecture entitled, Arctic Ocean: What Lives Under the Ice, will be delivered by Antje Boetius, Director of the Alfred Wegener Institute, Professor at the...
Virtual Reference Service
Connect with a librarian virtually during the Easter weekend on Saturday, March 30 from noon to 5PM. Please note that the virtual reference service will be closed on:
Updated March 19 at 11:20 am: The power outage at our libraries has been resolved and all locations are open according to their usual hours. Thank you for your patience....
Three teams of McGill Food Science students (food product development class-U3) have been selected as finalists in three different Institute of Food Technologists Student Association (IFTSA)...
From health and disability law to the emerging field of regenerative medicine, seventeen McGill scholars named to new or renewed Canada Research Chairs positions across diverse fields
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