“Kind, approachable, compassionate, patient, respectful, enthusiastic.” These are just a few of the words used by students describing McGill University Bioresource Engineering Associate Professor...
Professor Gordon Price from Dalhousie University and Professor Grant Clark from McGill University's Department of Bioresource Engineering study the hidden climate change costs of food loss and...
Dairy producers know that the slightest change in the behavior of cows can give an indication of their state of health. But since they can't be everywhere at once, artificial intelligence could...
On June 14, the Government of Canada announced $693.8 million in funding for discovery and applied research, including $94.5 million for the Canada Research Chairs (CRC) Program to support 121 new...
Are you having guests over for a barbecue at the end of the week? What will you put on the grill? Animal proteins, most likely. Even if we know the effects of red meat consumption on the...
Congratulations to McGill Plant Science Professor Valerio Hoyos-Villegas, 2024 winner of the North American Plant Phenotyping Network (NAPPN)'s Early Career Scientist Award! This award recognizes...
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