Researchers demonstrate for the first time the potential of existing technology to directly detect and characterize life on Mars and other planets. The study, published in Frontiers in Microbiology...
De plus en plus de consommateurs se tournent vers des substituts aux protéines provenant de la viande, entre autres les protéines de sources végétales. [...] Pascal Thériault, agroéconomiste à l...
Some unique buffalo calves were born at the Ontario Buffalo Company in Stirling, ON. Their genetic mothers were only 4 months of age at the time their oocytes were collected by laparoscopy,...
Because of flooding issues, day and evening summer classes and exams are cancelled on Monday, May 8, 2017, at both McGill’s Macdonald Campus and its downtown campus.
McGill Newsroom.
Professor Lawrence Goodridge, Ian and Jayne Munro Chair in Food Safety and Food Science professor, was interviewed by Food Safety News about his $9.8 M Salmonella research project while attending...
Maple syrup that’s good for you? A frozen dessert that you can store at room temperature? A falafel-type mix made with insects? Salwa Karboune and her students are dreaming up tomorrow’s foods today.
RSS