Heartening to see the good work Macdonald grads Sylvie Beaudry (FdSci'88), Giuliana Di Quinzio (Nutr'00) and Pamela Yiptong (Nutr'09) are undertaking at EMSB to help children develop healthy eating...
Jaswinder Singh can hardly contain his excitement when talking about TLP8, a useful protein he discovered in barley. “It could revolutionize the brewing industry,” said the associate professor at...
Dozens of McGill researchers will participate in two of the five “superclusters” announced Thursday, Feb. 15, by the federal government and funded under its Innovation Superclusters Initiative.
Ramzy Kassouf recently appeared in two videos produced by the Union des producteurs agricoles (UPA) which spoke to the importance of preserving and nurturing the 2047 hectares of remaining...
Congratulations to PhD candidate Emmanuella Ellis (BRE-Supervisor Michael Ngadi) and Kajou teammates for capturing the “Audience Prize” at the recent 2018 World Vision Food Security Social...
We are excited to announce the opening this summer of the Mac Paddle Shack. Operated by Athletics and Recreation and servicing the McGill community as well as John Abbott, Ste-Anne-de-Bellevue and...
Congratulations to Professor Jianguo (Jeff) Xia, Department of Animal Science and Institute of Parasitology, who has been named a Canada Research Chair (Tier 2) in Bioinformatics and Big Data...
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