Agents de conservation du futur

Published: 21 September 2018

In a recent episode of  La Semaine Verte, Professor Salwa Karboune gaves viewers a birds-eye view of her work to define the antimicrobial activity of certain natural ingredients and better...

Student entrepreneurs go up against the Dragons

Published: 11 January 2019

Dietetics and Nutrition students Jamie Lee and Isabelle Lam pitched their startup snack business on the popular CBC television show Dragons' Den....

Démystifier la météorologie agricole

Published: 13 March 2019

Les stations radars météorologiques recueillent des données d’une importance capitale pour les agriculteurs. « La station qui appartient à l’Université McGill, située à Sainte-Anne-de-Bellevue,...

Alumnus named seventh President and Vice-Chancellor the University of Windsor

Published: 27 May 2019

The University of Windsor’s Board of Governors announced Friday the appointment of Robert Gordon as seventh President and Vice-Chancellor, following a rigorous search led by a committee... Gordon...

Urban beekeeping putting the sting on wild bee populations

Published: 16 September 2019

McGill entomology researcher and PhD candidate Gail MacInnis presented her findings at the Apimondia International Apicultural Congress in Montreal earlier this week...

Live from Scandinavia: News from our Laure Waridel Laureate!

Published: 18 July 2017

Marianne Falardeau-Côté, a PHD candidate in Natural Resource Sciences with Professor Elena Bennett and the recipient of the 2017 Laure Waridel Bursary, shares her experiences in Scandinavia.

Brain food: Kindergarteners get head start with nutrition education at EMSB

Published: 31 August 2017

Heartening to see the good work Macdonald grads Sylvie Beaudry (FdSci'88), Giuliana Di Quinzio (Nutr'00) and Pamela Yiptong (Nutr'09) are undertaking at EMSB to help children develop healthy eating...

The discovery that could shake up the beer industry

Published: 3 January 2018

Jaswinder Singh can hardly contain his excitement when talking about TLP8, a useful protein he discovered in barley. “It could revolutionize the brewing industry,” said the associate professor at...

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