A herd of approximately two dozen heifers spooked during a thunderstorm has been wandering through the countryside east of Montreal since July. All attempts to capture the heifers have fallen short...
Food experts [including Prof. Daiva Nielsen (SHN)] have said that eating healthy is top of mind for Canadians, but how do you do that while saving money? Dietitians have suggestions for people...
Stéphanie Chevalier, Associate Professor and Graduate Program Director in the School of Human Nutrition, directed the team of researchers who have revealed an association between low muscle mass...
"People think that the colder fall temperatures trigger the colour change, but it’s actually the photoperiod," explains Plant Science Faculty Lecturer David Wees. However, some regions of Quebec...
The Government of Canada’s Environmental Damages Fund, administered by Environment and Climate Change Canada (ECCC), is investing more than $4 million in three McGill-led projects through the...
McGill’s Clinical Nutrition Research Unit, a key part of the School of Human Nutrition at Macdonald Campus, has a new home and vastly improved infrastructure for cutting-edge studies. The CNRU is...
In August, documentary filmmaker Alex Pritz, BSc(AgEnvSc)’13 – BSE has released his award-winning National Geographic documentary The Territory which “provides an immersive on-the-ground look at...
The Board of Governors of McGill University is pleased to announce the appointment of Prof. H. Deep Saini as the University's 18th Principal and Vice-Chancellor. Currently President and Vice...
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