Join us for an evening of celebration. Students in the School of Human Nutrition are creating a 3-course meal, sourced from local food suppliers and growers which include Macdonald and McGill...
In the second installment of their "brief history of wheat" series for Good News Grows, Agriculture and Agri-Food Canada tells the story of McGill alum Margaret Newton (BSA 1918, MSc 1919) and her...
February 14, 2024 | The Government of Canada lacks comprehensive strategy for evaluating international science, technology, innovation, and knowledge partnerships. Navigating Collaborative Futures,...
The dry bean breeding program at Agriculture and Agri-Food Canada’s Morden Research Centre in Manitoba will continue for at least another five years under a new arrangement involving McGill...
Ahead of the release of her second album, Kindergarten Heart , expected on February 23, Mac Campus alum Shaina Hayes spoke to Le Devoir about where she finds inspiration for her work and the...
A group of Montrealers, upon seeing a huge truck filled with unsold food from grocery stores each week in their neighbourhood, are raising the alarm about the extent of food waste.
Today, the Alfred P. Sloan Foundation announced the selection of 126 extraordinary early-career researchers as recipients of the 2024 Sloan Research Fellowship. Amongst the recipients is Courtney Y...
As many as one in five Canadian households can be considered to be in energy poverty, according to researchers from McGill University. Energy poverty occurs when households cannot afford or access...