Magic Mud Pots win a top award for Food Science students at Chicago food expo

Published: 24 September 2024

McGill earned its second consecutive victory in the Smart Snacks for Kids category...

Ottawa Valley Farm to Fork finds new revenue stream in growing field of agritourism

Published: 15 May 2024

What started as a Mac alum and her husband's humble vegetable garden has grown into an Ottawa Valley agri-tourism destination offering everything from accommodation and dining to education and...

McGill students shine at the NAIDC: Progressive Dairy interviews Beatrice Neveu and Connor Velthuis

Published: 23 October 2024

In April 2024, four McGill University students from the Macdonald Campus' Farm Management and Technology (FMT) program participated in the 2024 North American Intercollegiate Dairy Challenge (NAIDC...

To remove CO2 from the atmosphere, this former McGill postdoc's startup looks to biomass

Published: 22 July 2024

In 2019, while doing post-doctoral research in McGill's Department of Natural Resource Sciences, Qinhong Cai (better known as Tammy) travelled to Nunavut to join the Oceans Protection Plan, a...

The impact of global warming on fall colors—interview with Prof. Benoît Côté

Published: 23 October 2024

While climate change may not dictate the arrival of Fall colors, it does affect this phenomenon... and its eventual disappearance.

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