Two McGill researchers developing solutions to clean marine oil spills in the Northwest Passage and in oceans surrounding Canada to receive $3.7 million in funding from the Multi-Partner Research...
La population est de plus en plus préoccupée par la présence de contaminants chimiques dans les aliments et l’eau potable. « Et pour cause, car l’humain est exposé à un cocktail de milliers de...
We extend best wishes to Startups involving FAES students who will compete for the Food and Agribusiness Convergent Innovation Prize in the Dobson Cup Finals on March 27.
Peter Enright, director of McGill University's farm management and technology program, said regardless of the specialization, there has been one major shift between the generations of John and...
On Sept. 14, McGill’s Morgan Arboretum forest reserve held its annual open house, giving students an opportunity to experience a unique part of the Macdonald campus. With activities including the...
What is the secret to longevity? Kyle Elliott (NRS) and Anne Mouillier (MSE) share clues to the aging process in the black-winged kittiwake in the debut of Aging in the Wild on this week's Nature...
Bien des agriculteurs ont de la difficulté à estimer la juste quantité de fertilisant à utiliser pour obtenir le meilleur rendement à moindre coût lors de l’épandage d’azote dans leurs champs de...
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