Allergies

SEVERE FOOD ALLERGIES

It's important to note that none of our dining locations are peanut-free. Therefore, IT IS YOUR RESPONSIBILITY to judge whether or not to eat selected foods. We encourage you to ask questions to our Dining Services Chef, supervisor or manager about the ingredients contained in the food you eat. You can also consult our nutritional analysis and recipe ingredient binder located in the various dining halls.

If you have very severe allergy to peanuts or other food, we recommend that you consider a non-traditional residence such as Solin Hall or MORE shared-facilities houses. 

To learn more, read our document on students with severe allergies.

Still have questions? We invite you food.fds [at] mcgill.ca (contact us )to to arrange a one-on-one consultation with one of our on-staff dietitians.

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