News
The Atlantic | Sept 24, 2015
Aspire Food Group is one of four major farms in the nation that breeds insects specifically for food. Mott founded the company as an MBA student in 2013 with a group of his McGill University classmates, using $1 million in seed money from the Hult Prize, a student start-up competition for social enterprise.
Read the full story here.
Events
10 JunBicentennial Mini-Science: The future of chemistry
15 JunClimate Change Artist in Residence – Climate change and you
- 6 Jul
Climate Change Artist in Residence – Climate change and the McGill community
8 JulBicentennial Mini-Science: Connecting the dots: Envisioning a sustainable future food system
News
Become MOOS' new Climate and Sustainability Strategy Intern
Published: 19 Dec 2019
Become MOOS' new Sustainability Projects Fund Intern
Published: 13 Nov 2019
McGill students solve sustainability problems through Applied Student Research program
Published: 4 Nov 2019Hydroponic Garden Tower and Spin Bike Garden Giveaway - SPF 10th Anniversary
Published: 10 Oct 2019
