Valentine’s Day is here and everyone is talking about love! But for many people in our modern society, a fulfilling love life also involves an active and healthy sex life. Although we have come a...
When it comes to food, everyone has likes and dislikes. Chocolate generally gets favourable comments, spinach less so. But no flavour seems to elicit the degree of polarizing comments as that of...
I am no alarmist when it comes to "artificial chemicals" used in food or cosmetic production. But I do question the use of colourants because they have no function other than changing the...
Most chemistry conferences these days feature a session on the “public understanding of chemistry.” Usually speakers express frustration about equating the term “chemical” with “toxin” or “poison,”...
“You are what you eat” is a time honoured truism. After all, food is the only raw material that enters our body, so we are literally made of what we eat. That of course includes our brain. But what...
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