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Granitoids, Pebbled Ice and Crescent Chips: Curling Chemistry

20 Feb 2026

As you can imagine, there's a lot of physics involved in curling. Rotation speeds, angles, momentum transfer, friction analysis, ecetera. But would you also believe there's a bunch of chemistry at...

Interesting Chemistry Hides in Cookware

19 Feb 2026

Like most chemists, I like to cook. After all, what is cooking but the appropriate mixing of chemicals? In the lab we use flasks and beakers, but how do we equip our kitchen? Tiffany's in New York...

Don’t Cry Over Ruined Oat Milk

6 Feb 2026

Now before we start, let’s get something straight. There is no such thing as “oat milk”. Milk is defined as “an opaque white fluid rich in fat and protein, secreted by female mammals for the...

Bacteria are Fearsome, Especially When Weaponized

23 Jan 2026

This article was first published in The Montreal Gazette. ...

If You Play With Fire, You Can Get Burned

14 Jan 2026

Fountain candles are small tubes filled with chemicals that when ignited spew out a plume of glowing sparks into the air. They sure capture attention! The effect can last a few seconds (cake...

Bumpy, Not Broken: What Turbulence Really Means

2 Jan 2026

If you’re anything like me, flying doesn’t exactly bring out your most relaxed self. I recently crossed the Atlantic and encountered a stretch of turbulence that had me gripping the armrest with...

A Bear’s Den and a Spaceship May Have More in Common Than You Think

19 Dec 2025

Having recently moved to Prague, I have spent many of my weekends in the Czech countryside. Life there is slow, with a usual day involving a long walk in the forest as the main event. I am often...

Best Before but Not Bad After

12 Dec 2025

From grocery stores to our medicine cabinets, dates stamped on products carry a subtle authority. These "best before" or "expiration" dates guide our consumption, influence our purchasing decisions...

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