Yixiang Wang
Academic title(s):
Assistant Professor
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
Development of natural polymer based materials - nano/micro particles, nano/micro fibers, composite films, and hydrogels; understanding of relationship between molecular structure and functional properties.
Link(s):
Area(s):
Safe, Nutritious and Secure Food Supply
Bioproducts, Biomaterials and Bioenergy
Research areas:
Bio-based products
Biomass
Food safety
Natural and functional food products
Smart materials
Value addition
Waste management
Media availability:
Yes
Specialization:
Biodegradable food packaging, nanotechnology in food, utilization of biomass waste
Language(s) spoken:
English
Mandarin