A new episode of the Ag Policy Connection podcast, a collaboration between RealAgriculture and the Canadian Agri-Food Policy Institute, features McGill University economist and agronomist Pascal...
In a recent video, Radio-Canada's L'épicerie investigates the nutritional, environmental, and economic reasons why orange juice might not be the best choice to accompany a healthy breakfast.
The next generation of butchers is in short supply. According to the Canadian Meat Council, there are nearly 10,000 butchering positions available in supermarkets across the country.
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