Stephane Bayen
Academic title(s):
Associate Professor
Department:
Food Science and Agricultural Chemistry
Areas of expertise:
Analysis of trace chemical contaminants in food and environmental matrices; chemical risks in the food and feed chain; contaminant-food matrix interactions; bioavailability; human health risk assessment. Aquatic chemistry.
Area(s):
Environment, Ecology and Sustainability
Soil, Water and their Sustainable Management
Safe, Nutritious and Secure Food Supply
Research areas:
Ecology
Environment
Food safety
Food science